Morcilla Menu
Morcilla in Pittsburgh, PA offers a Spanish dining experience with a plethora of options for all types of diners. From traditional tapas like the Oxtail Montadito and Mussels en Escabeche to larger plates like the Half Roasted Chicken with Rice or the Bistec a la Plancha, there is something for everyone to enjoy. Customers rave about the cozy ambiance, attentive service, and flavorful dishes. Standout items include the Duck Confit, Beef Tartar, and the setas a la plancha. The menu is a perfect blend of traditional Spanish flavors and innovative twists, making it a must-visit spot for food enthusiasts looking for a unique dining experience. Whether you're looking for a date night spot or a lively night out with friends, Morcilla delivers on both quality and ambiance.
Snacks
Manzanilla Olives
Citrus, rosemary and olive oil.
Marcona Almonds
Lavender sugar, sea salt and extra virgin olive oil.
Warm Bread
Olive oil.
Queso En Aceite
Manchego, Meyer lemon, padron peppers, olive oil, roasted garlic and toast.
Beet Conserva
Smoked goat cheese tahini and saffron maple.
Roasted Pepper Conserva
Habanada and sweet Carmen peppers, sherry vinegar, olive oil and garlic.
Croquetas de Bacalao
Salt cod, burnt lemon and espelette honey.
Fried Artichokes
Anchovy aioli and burnt lemon.
Sunchoke Brandade
Salt cod, sunchoke, sourdough and ramp ash.
Crab Fondue
Blue crab, Meyer lemon, caviar, espelette and baguette.
Foie Blonde
Chicken liver and foie gras mousse, peach membrillo, sour cherries and brioche.
Oxtail Montadito
Caramelized onion, mahon cheese and baguette.
Island Creek Oysters
Raw: 12 year aged sherry vinegar, fermented Iberian pepper hot sauce. Roasted: Iberian chili butter, breadcrumbs, mahon cheese.
Charcuteria Plate
Serrano, lomo, chorizo, pepperoni and ramp salami.
Jamon Iberico de Bellota Plate
4 year aged pata negra, castilla y leon, Spain.
Chorizo Plate
Pork salami, pimenton dulce, dates, cabrales cheese and vanilla.
Scallop Crudo Plate
Pomegranate, Meyer lemon and urfa chili.
Beef Tartar Plate
Celery, horseradish, marcona almonds, manzanilla olives, egg yolk and toast.
Raddichio, Little Gem and Apple Salad Plate
Honey crisp apples, valdeon, pepitas and apple cider vinaigrette.
Crispy Fried Sunchokes Plate
Butternut squash romesco and za'atar.
Setas a la Plancha Plate
Oyster mushrooms, egg yolk, shallot and bread.
Gamabas Al Ajillo Plate
Wild gulf shrimp, olive oil, garlic, sherry and warm bread.
Pulpo a la Plancha Plate
Octopus, potato fondue, pimenton and olive oil.
Morcilla Sausage Plate
Smoked apple butter, chestnut, parsnip, tempranillo and sage.
Costillas de la Matanza Plate
Baby back pork ribs, pomegranate sherry caramel, scallions, coriander and crunchy black olive.
Small Plates
Large Plates
Whole Roasted Laurel Hill Farm Trout Plate
Fried artichokes, salsa verde and lemon. (Recommended for 2 people).
Arroz con Pitu de Caleya Plate
Cider braised chicken, calasparra rice and herbs. (Recommended for 2-4 people).
Bistec a la Plancha Plate
16 oz. New York strip steak, tempranillo and setas a la plancha. (Recommended for 2-4 people).
Jamison Farm Lamb Tagine Plate
Braised lamb shoulder stew, saffron fideo, smoked merguez, sumac lebneh, roasted pears and pistachios. (Recommended for 4 people).
Cochinillo Plate
Crispy skin suckling pork roast, country style sausage, romesco, piperade, salsa verde, roasted pepper conserva and patatas bravas. (Recommended for 4 people).
